Veggie Sloppy Joes - - oil, mushroom (small diced), large onions (small diced), garlic (finely chopped or grated), pineapple tidbits (drain and reserve liquid), bell peppers (small diced), zucchini (small diced), carrots (shredded ), yellow squash (small diced), celery (diced), [...]
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So far Chefs Move To Schools has created 29 blog entries.
The goal of this activity is to allow children to sample varieties of parfaits while discussing the benefits of a nutritious breakfast. The focus is on the components of the parfaits; whole grains, fruit, and low-fat yogurt.Good Starts: Crunch Yogurt [...]
Fiesta Wraps - - Quinoa (dry), water, canned low-sodium black beans (strained), shredded organic carrots, reduced fat shredded white cheddar cheese, fresh red peppers (diced), fresh red onion (diced), chili powder, ground cumin, fresh lime juice, 6 inch whole wheat [...]
One of my favorite recipes I’ve taught children in schools is the Wellness in the Schools Kale Salad Recipe. The kids love tearing the leaves o the kale, learning to cut the rolled up kale leaves into “chiffonade” or ribbon [...]
“My favorite, and in my opinion most effective activity is the in-classroom taste testing. I am able to take advantage of that facetime with the kids to get to know them, to answer questions, and to get their direct feedback [...]