About Chefs Move To Schools

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So far Chefs Move To Schools has created 29 blog entries.

Veggie Sloppy Joes

Veggie Sloppy Joes - - oil, mushroom (small diced), large onions (small diced), garlic (finely chopped or grated), pineapple tidbits (drain and reserve liquid), bell peppers (small diced), zucchini (small diced), carrots (shredded ), yellow squash (small diced), celery (diced), [...]

May 13th, 2016|Chefs Calendar Recipes|

Good Starts: Crunch Yogurt Parfaits Tasting Table

The goal of this activity is to allow children to sample varieties of parfaits while discussing the benefits of a nutritious breakfast. The focus is on the components of the parfaits; whole grains, fruit, and low-fat yogurt.Good Starts: Crunch Yogurt [...]

May 9th, 2016|Chefs Calendar Recipes|

Fiesta Wraps

Fiesta Wraps - - Quinoa (dry), water, canned low-sodium black beans (strained), shredded organic carrots, reduced fat shredded white cheddar cheese, fresh red peppers (diced), fresh red onion (diced), chili powder, ground cumin, fresh lime juice, 6 inch whole wheat [...]

May 9th, 2016|Chefs Calendar Recipes|

Ginger Kale Salad

One of my favorite recipes I’ve taught children in schools is the Wellness in the Schools Kale Salad Recipe. The kids love tearing the leaves o the kale, learning to cut the rolled up kale leaves into “chiffonade” or ribbon [...]

May 9th, 2016|Chefs Calendar Recipes|

Asian Noodle Salad

“My favorite, and in my opinion most effective activity is the in-classroom taste testing. I am able to take advantage of that facetime with the kids to get to know them, to answer questions, and to get their direct feedback [...]

May 9th, 2016|Chefs Calendar Recipes|