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About Chefs Move To Schools

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So far Chefs Move To Schools has created 29 blog entries.

Veggie Pinwheels

Veggie Pinwheels - - large ripe avocado, lemon, large radishes (washed and peeled), small carrot (washed and peeled), small turnip (washed and peeled), sprigs fresh herbs ((such as parsley, dill or cilantro)), whole-wheat flour tortillas (10-inch), salad greens (rinsed and [...]

May 9th, 2016|Chefs Calendar Recipes|

Oven Baked Sweet Potato Fries

“I like to introduce students to a culinary game called ‘Real Not Real.’ We take unhealthy or ‘not real’ food and make it into a healthier or ‘real’ version of itself. For example, making oven-baked French fries instead of the [...]

May 9th, 2016|Chefs Calendar Recipes|

Fresh Vegetable Spring Rolls with Dipping Sauce

“I started an afterschool cooking club with middle school students, and we cooked different foods based on student choices. One of the most memorable was the day we made ‘Takeout at Home’, and we made fresh spring rolls.” Fresh [...]

May 6th, 2016|Chefs Calendar Recipes|

Video: “Creativity Kitchen: Chef Inspired Cuisine for Healthy Scholars”

The partnership with Chef Nick Wallace, the Mississippi Museum of Art, and the Jackson Public Schools Food Service Department will connect culinary arts, nutrition education, and creativity to students, staff, families, and our community. The goal is to expose [...]

April 13th, 2016|Blog, News|

St. Paul students play top chef — for school lunches

St. Paul students hit the kitchen of St. Paul College on Friday for a chance to give a new twist to their school lunches. Eight teams face off in the St. Paul Public Schools’ “Cooking Up Change Challenge” to see which can create the [...]

March 28th, 2016|Blog|