SNA 2015 Annual National Convention

The School Nutrition Association recently held their 2015 Annual Conference in Salt Lake City, Utah.  Featuring education sessions, chef demos, vendor demos and more this conference is a great opportunity for a chef or interested party to attend and learn [...]

August 31st, 2015|Blog|

USDA Professional Standards

Effective July 1, 2015 the USDA Professional Standards the 4 Key Areas will help guide school lunch professionals to gather training in multiple areas. These Key areas are Nutrition, Operations, Administration and Communications & Marketing. This is a great opportunity [...]

August 30th, 2015|Blog|

Fuel Up To Play 60

The Fuel Up To Play 60 initiative just held their Annual FUTPSummit in Chicago. Students from around the nation in the 70,000 FUTP schools were invited to become FUTP Ambassadors and to help FUEL GREATNESS. FUTP60 is supported by the [...]

August 28th, 2015|Blog|

My Journey so Far

Chef Carlin Breinig: My Journey so Far June 4, 2010, I attended the kickoff on the South Lawn of the Whitehouse for Chefs Move to Schools. I was invited because I was a member of Women Chefs and Restaurateurs and [...]

July 8th, 2015|Blog|

Chefs in Schools in Beverly, MA

by Annabelle Ho, Graduate Assistant, and Karen McGrail, Director of The John C. Stalker Institute of Food and Nutrition at Framingham State University In Massachusetts, Project Bread has helped to improve school meals with their Chefs in Schools Initiative. Through Chefs in Schools, Project [...]

July 6th, 2015|Blog|