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Fiesta Wraps
  1. Cook the quinoa.
  2. Place half of the black beans in a large bowl and lightly hand mash, using gloved hands. (Some beans should remain whole.)
  3. Combine quinoa, mashed beans, carrots, cheese, red peppers, onions, chili powder, cumin, & lime juice. Mix thoroughly.
  4. Using a No. 8 scoop (1/2 cup), spread filling on the bottom third of tortilla. Roll in the form of a burrito and seal. If preferred, spread filling on half the tortilla and fold in half like a taco.
  5. Brush filled wraps lightly with oil and place seam side down on sheet pan
  6. Bake on 325 F until golden brown.
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