One of my favorite recipes I’ve taught children in schools is the Wellness in the Schools Kale Salad Recipe. The kids love tearing the leaves o the kale, learning to cut the rolled up kale leaves into “chiffonade” or ribbon cut, and then massaging them with the homemade ginger orange dressing until they can no longer hear the kale crunching.”

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Ginger Kale Salad
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine vinegar, juice, soy sauce, honey and ginger in a large bowl and whisk.
  2. Add oil slowly while whisking so that a thick consistency is achieved.
  3. Combine dressing with kale a bit at a time, and mix thoroughly until salad is completely coated with dressing. You may not need to use all of the dressing.
  4. Using your hands, massage the kale with the dressing until covered.
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